Composition / ingredients
Cooking method
1. My chicken fillet, cut into pieces arbitrarily, then grind with a meat grinder.
2. Pour vegetable oil into the bowl of the slow cooker, select the "Frying" program, spread the minced meat, fry for 10 minutes, stirring occasionally.
3. Peel the onion, cut into small cubes, spread to the minced meat, fry until transparent.
4. I wash the cauliflower, put it in boiling water and cook for a couple of minutes, then pour cold water over it, chop it finely with a knife and send it to a slow cooker, salt, pepper to taste, change the program to "Quenching" and cook for about 10 minutes.
5. We put the filling in a separate bowl, wash the bowl of the slow cooker, wipe it dry.
6. In a deep bowl, sift the flour, chop the butter with a knife, combine with flour, grind with your hands into crumbs. We collect the crumbs with a slide, pour cold water, add a pinch of salt, knead the dough.
7. We put the dough into the bowl of a slow cooker, distribute it forming a side, fill the pie with chicken and cauliflower filling.
8. Break the eggs into a bowl, whisk with a fork. Three cheese on a coarse grater, spread in the egg mass, add sour cream, mix and pour on the filling.
9. Install the Baking program for 30 minutes, cook with the lid closed, after the beep, open the lid, re-set the time for 30 minutes and continue baking only with the lid open.
The pie is carefully removed, cooled and served on the table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Cauliflower - 28 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
