Berry pie in a slow cooker

Step-by-step cooking

1. Step 1:

   

   If you use frozen berries, first defrost them and dry them on a paper towel

2. Step 2:

   

   Mix sour cream and mayonnaise

3. Step 3:

   

   Add the eggs and knead well until smooth.

4. Step 4:

   

   Add 2 tablespoons of granulated sugar and salt, mix.

5. Step 5:

   

   Mix soda with flour, sift into the dough.

6. Step 6:

   

   Gently mix the dough so that there are no lumps left. Leave the dough to stand for 10 minutes to swell the flour.

8. Step 7:

   

   Brush the bowl of the slow cooker with butter or margarine.

9. Step 8:

   

   Pour in half of the dough. Shake the bowl slightly so that the dough is evenly distributed

10. Step 9:

    

    Put the berries on top of the dough, do not press. Sprinkle lightly with granulated sugar.

11. Step 10:

    

    Carefully spoon the remaining dough over the berries. Take your time, take a spoonful of dough and water the berries, then another spoonful of dough, and so on. If you pour all the dough into the middle, then distribute it evenly afterwards, without drowning the berries, you are unlikely to succeed. Turn the slow cooker into baking mode for 1 hour. After an hour, carefully turn the pie over, and bake for another 30 minutes.

12. Step 11:

    

    Here's a pie turned out. Check readiness with a wooden stick.

13. Step 12:

    

    You can serve the pie as it is, or you can sprinkle with powder and decorate with berries.