Kupaty in a slow cooker

Step-by-step cooking

1. Step 1:

   

   For the recipe you will need chicken breasts, onion, garlic, egg, spices, bay leaf, salt. The set of spices can be varied according to your taste.

2. Step 2:

   

   It is better to use slightly thawed breasts - this way it will be easier to finely chop the meat. Remove the skin:pull up the edge and pull in the opposite direction, the film between the meat and the skin can be cut with a knife.

3. Step 3:

   

   Cut the meat into bones. It turns out about 1 kg.

4. Step 4:

   

   Finely chop the meat.

5. Step 5:

   

   Knead the bay leaf in your hands.

6. Step 6:

   

   Add spices, chopped bay leaf and salt to the finely chopped meat. Mix thoroughly.

7. Step 7:

   

   Chop the onion in an accessible way.

8. Step 8:

   

   Chop garlic in an accessible way.

9. Step 9:

   

   Add onion and garlic to the meat with spices. Mix thoroughly.

11. Step 10:

    

    Add an egg. Mix thoroughly.

12. Step 11:

    

    Prepare a slow cooker for steaming: pour 2-3 cups of water (multivarok) into a saucepan, put a steaming bowl.

13. Step 12:

    

    Take the packing bag and cut it into 2 parts lengthwise. In each part, put a piece of minced meat and roll up the sausage, wrap and tie the ends, pre-twisting.

14. Step 13:

    

    Put the formed sausages in a slow cooker. Turn on the steaming mode for 25 minutes.

15. Step 14:

    

    Open the slow cooker after the specified time. Remove the steaming bowl from the slow cooker and put it in some container. The container should be such a size that the juice from the sausages flows into it, and not past it when you remove the packaging. The juice turns out to be quite a large amount.

16. Step 15:

    

    Cut off the knotted ends of the polyethylene and pull the wrapper up. It will come off easily.

17. Step 16:

    

    Drain the water from the pan, dry it and pour the frying oil. Put the pan back in the slow cooker and turn on the baking mode (if there is no frying mode). Fry the sausages on all sides until golden brown (about 20 minutes)

18. Step 17:

    

    The coupons in the slow cooker are ready. You can serve it to the table.