Chocolate brownie in a slow cooker

Shockaholics, don't pass by! You will definitely like this recipe! American brownie cakes have become dearly loved by shockaholics all over the world. At its core, a brownie is something in between a pie, a cupcake or even a cookie. Anyway, it's very, very tasty! Brownies are prepared very simply, the main thing is to take high-quality dark chocolate, because the whole taste will be from it, so if the chocolate is not very good, then the brownies will turn out so-so... By the way, you can increase the amount of sugar to 200 g or reduce it to 100 g, depending on how sweet desserts you like. I baked brownies in a Binatone MUC-2180 multivark with a capacity of 1300 watts, the diameter of the bowl is 22 cm. If you don't have a slow cooker, then feel free to bake brownies in the oven at 180 C for about 25-30 minutes (check readiness with a skewer).

-AkT®iS@-

The author of the recipe

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Composition / ingredients

Servings:

Bitter chocolate

150

Butter

150

Sugar

170

Eggs

Flour

150

Cocoa powder

Baking powder

0.25

Walnuts (optionally, you can also use hazelnuts or almonds)

100

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 11 % 8 g

Fats 38 % 29 g

Carbohydrates 51 % 39 g

444 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Prepare the brownie ingredients.
Step 2:
In a bowl, put the butter and the dark chocolate broken into pieces.
Step 3:
In the microwave or in a water bath, melt the chocolate with butter. If you heat it in the microwave, then warm up the mixture for 10-15 seconds, mixing it well each time. If you heat it in a water bath, then the bottom of the bowl with chocolate should not reach boiling water! Put the resulting chocolate mixture aside so that it cools slightly.
Step 4:
Meanwhile, you can chop the nuts (I used a mortar, but you can chop them with a knife, using a combine or using a rolling pin).
Step 5:
Add sugar and eggs to the cooled chocolate with butter.
Step 6:
Mix thoroughly with a whisk. Try to achieve complete dissolution of sugar, but if suddenly small crystals remain, it's okay.
Step 7:
Sift flour, cocoa powder and a pinch of baking powder into a bowl.
Step 8:
Mix the dough thoroughly with a whisk until smooth. There should be no flour lumps in the dough!
Step 9:
At the very end, add the chopped nuts and mix well again. The dough is ready.
Step 10:
Grease the form of a slow cooker with oil and sprinkle with a thin layer of flour or lay out with baking paper.
Step 11:
On the baking mode, bake brownies for 45-60 minutes or longer (I specify the time for reference, as it may vary significantly depending on the model of your multivark).
Step 12:
Carefully remove the finished brownie from the mold and place it on the grill or on a steaming stand and leave it to cool completely.
Step 13:
That's it, a delicious and very chocolate brownie is ready. Before serving, you can cut it into portions.
Step 14:
And to make the taste even more chocolate, you can serve it with chocolate sauce! Bon appetit!