Broccoli cabbage in a slow cooker

Do you prefer vegetable dishes? Cook broccoli! Broccoli cabbage baked in a slow cooker will be a great dinner, it can be supplemented with meat or fish dishes or served independently. The cheese in this recipe perfectly complements broccoli, dry herbs give a subtle aroma.

pegama

The author of the recipe

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Composition / ingredients

servings:

Broccoli

400

Mozzarella

150

Basil

Oregano dry

Salt

to taste

Olive oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 10 g

Fats 42 % 10 g

Carbohydrates 17 % 4 g

115 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

1. Broccoli is washed, divided into inflorescences, spread in boiling salted water, kept for 3 minutes, then removed with a slotted spoon.

2. Cut the mozzarella into thin plates.

3. Lubricate the bowl of the slow cooker with olive oil, put cabbage in it, place mozzarella plates on top of the inflorescences, sprinkle with dried oregano and basil.

4. Close the lid of the slow cooker, select the "Baking" mode and set the time to 20 minutes.

After the beep, broccoli can be served on the table.

Bon appetit!