Baked apples with cottage cheese in a slow cooker
Composition / ingredients
4
Servings:
Cooking method
Using a whisk, beat the yolk with sugar. Rub the cottage cheese through a sieve. Mix it with the yolk-sugar mass, add cinnamon and vanilla, steamed raisins in advance.
With a sharp knife, carefully cut out the core of the apples so as not to pierce the apples through. Fill them with curd mass. Put the stuffed apples in a bowl for a slow cooker, bake them in the "Baking" or "Multi-cooker" mode for half an hour.
The finished dessert can be served with homemade berry jam or with cold sour cream.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
