Egg Tartlets

Simple but elegant, spicy, cheesy, with a twist! Tartlets with egg and cheese will be an excellent snack on the festive table. They can be thematically decorated, turning into a real, but at the same time edible work of art.

Maria

Recipe author

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Composition / ingredients

Servings:

Ready-made tartlets

Filling:

Hard cheese

100

Eggs

100

Garlic

Mayonnaise

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 12 g

Fats 50 % 31 g

Carbohydrates 31 % 19 g

411 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
How to make tartlets? Prepare all ingredients. You can take tartlets of any size you need, from puff pastry or shortbread. I have them small, sandy. You can buy them or bake them yourself. Boil the chicken eggs and refrigerate. Take homemade mayonnaise.
Step 2:
Grate the cheese on a medium grater. And transfer it immediately to a salad bowl, in which you will mix the mass later.
Step 3:
Peel the boiled eggs. And grate them on a medium grater, adding to the cheese.
Step 4:
Pass the peeled garlic through the press.
Step 5:
Combine grated eggs, cheese and garlic in a salad bowl.
Step 6:
Season the mass with salt, pepper and mayonnaise. Be careful with the salt, though! Mayonnaise itself is salty, so you may not need salt - try the salad to taste.
Step 7:
Mix the salad well until smooth. If the mass turns out to be a little dry, add more mayonnaise.
Step 8:
Fill the tartlets with egg-cheese mass. Decorate them as desired. I decorated it with pieces of red bell pepper and basil leaves.

Very often I cook such a snack. Sometimes I add boiled rice to the filling to make it more satisfying. Sometimes canned fish, for example, sardines in oil. The basic version of the filling is also presented here. Cheese can be replaced with melted.

Other ingredients can be added to the cheese paste to change or enhance the taste. To taste, the pulp of tomatoes will fit very well here - the snack will become juicier and brighter in appearance.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.