Applesauce in a slow cooker for winter

1. Wash the apples, cut out the seeds, remove the stems. The peel can be cleaned, or you can leave it if the apples are your own, and not store-bought.

2. Cut the apples into medium pieces, put them in a bowl of a slow cooker. Pour in the water.

3. Close the slow cooker with a lid and turn on the "Quenching" mode for 1 hour.

4. Transfer the apples to a bowl, whisk with an immersion blender until smooth.

5. Return the puree to the slow cooker, turn on the "Quenching" again, 10 minutes will be enough. At this stage, you need to bring the puree to a boil.

6. Put the finished hot puree into small jars, be sure to sterilize, roll up the lids.

Puree for winter from apples is ready!