Buckwheat with meat and carrots in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   We cut the meat into arbitrary pieces - I chose beef, but pork is also perfect

3. Step 3:

   

   Finely chop the onion

4. Step 4:

   

   Carrots are cut into strips or three on a grater, but it seems to me sliced carrots are tastier

5. Step 5:

   

   Setting the program "Baking" or "Toasting&"for 30 minutes, I have a program "Baking" is set for at least 45 minutes, so I will turn it off forcibly. Pour vegetable oil into the bowl and leave to warm up for 2-3 minutes

6. Step 6:

   

   Then lay the meat and fry for 15 minutes, after 7-10 minutes it will need to be mixed

7. Step 7:

   

   Lay the onion and carrot and fry for 10-12 minutes

8. Step 8:

   

   Now add 1 multi-cup of water and bring to a boil - most likely 30 minutes have ended by this point

9. Step 9:

   

   Now we are setting the stewing program for 45 minutes, if you have chosen pork, then feel free to skip this stage, because pork is cooked faster

10. Step 10:

    

    While the meat is stewing, we sort out the buckwheat and rinse it to clean water

12. Step 11:

    

    After 20 minutes, we salt the meat with vegetables, mix at the same time and see if there is enough liquid

13. Step 12:

    

    Pepper and optionally add your favorite spices

14. Step 13:

    

    Waiting for the end of the program

15. Step 14:

    

    Now add buckwheat, mix

16. Step 15:

    

    Pour 4 multi-cups of water

17. Step 16:

    

    At this stage, you can add a little salt

18. Step 17:

    

    We set the program "Porridge " for 45 minutes

19. Step 18:

    

    Delicious dinner is ready - mix buckwheat with meat and put it on plates

20. Step 19:

    

    Bon appetit!