Aspic pie in a slow cooker with green onions

It's just a magic pie: easy to cook and delicious to eat. I got to know the slow cooker very well thanks to my nephew. I'll be honest: it's just a hostess's dream! And of course, any hostess first of all bakes pies. Aspic pie, in my opinion, is ideal for cooking in this miracle unit. No need to roll out the dough, sculpt, etc. Kneaded the dough, poured, put the filling between the layers and baked. The perfect option! Moreover, you can come up with any filling: with canned fish, potatoes, sorrel, berries or fruits, even with sausage. And of course, my favorite with green onion and egg. So it turns out, a minimum of hassle and a lot of joy for home gluttons!
Tatiana MaslovaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 7 g
Fats 33 % 14 g
Carbohydrates 51 % 22 g
232 kcal
GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h 20 min
  1. Step 1:

    Step 1.

    Pie products.

  2. Step 2:

    Step 2.

    Preparing the filling: finely chop the onion.

  3. Step 3:

    Step 3.

    Put in a bowl, lightly sprinkle with salt and knead.

  4. Step 4:

    Step 4.

    Cut boiled eggs.

  5. Step 5:

    Step 5.

    Mix eggs and onion.

  6. Step 6:

    Step 6.

    Preparing the dough: melt margarine.

  7. Step 7:

    Step 7.

    Dissolved margarine, eggs, sour cream, salt and sugar - mix using a whisk.

  8. Step 8:

    Step 8.

    Add flour and baking powder.

  9. Step 9:

    Step 9.

    The dough should not be thick and should not be liquid. The consistency resembles thick sour cream or thick honey.

  10. Step 10:

    Step 10.

    Lubricate the bowl with oil.

  11. Step 11:

    Step 11.

    Lay out half of the dough

  12. Step 12:

    Step 12.

    Put the filling on the dough

  13. Step 13:

    Step 13.

    Pour the remaining dough over the filling.

  14. Step 14:

    Step 14.

    Install the Baking program, set the time to 65 min.(a minute was lost in the photo)

  15. Step 15:

    Step 15.

    Put the finished cake out of the bowl.

  16. Step 16:

    Step 16.

    Cool down a little and you can pamper your family.

Calorie content of the products possible in the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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