Aspic pie in a slow cooker with green onions
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Pie products.
Step 2:
Preparing the filling: finely chop the onion.
Step 3:
Put in a bowl, lightly sprinkle with salt and knead.
Step 4:
Cut boiled eggs.
Step 5:
Mix eggs and onion.
Step 6:
Preparing the dough: melt margarine.
Step 7:
Dissolved margarine, eggs, sour cream, salt and sugar - mix using a whisk.
Step 8:
Add flour and baking powder.
Step 9:
The dough should not be thick and should not be liquid. The consistency resembles thick sour cream or thick honey.
Step 10:
Lubricate the bowl with oil.
Step 11:
Lay out half of the dough
Step 12:
Put the filling on the dough
Step 13:
Pour the remaining dough over the filling.
Step 14:
Install the Baking program, set the time to 65 min.(a minute was lost in the photo)
Step 15:
Put the finished cake out of the bowl.
Step 16:
Cool down a little and you can pamper your family.
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g