Cottage cheese butter pie in a slow cooker

The incredible tenderness of this pie will conquer your heart! Cottage cheese butter pie in a slow cooker turns out to be quite high in calories, so those who watch their weight should be careful with it! But it's sooo delicious! ;)

Anyutka

The author of the recipe

Cottage cheese and butter pie in a slow cooker

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Composition / ingredients

Servings:

Dough:

Flour

320

Butter

250

Sugar

100

Baking powder

0.5

Filling:

Cottage cheese

500

Eggs

Sugar

100

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 10 g

Fats 33 % 18 g

Carbohydrates 49 % 27 g

314 kcal

GI: 0 / 4 / 96

Step-by-step cooking

Cooking time: 1 h 35 min

Step 1:
For the dough we will need: flour, sugar, butter, baking powder.
Step 2:
For the filling we will need: cottage cheese, eggs, sugar, vanilla sugar.
Step 3:
Beat eggs with sugar to a fluffy foam. Add vanilla sugar. You should get a lush foam.
Step 4:
Add cottage cheese and beat again.
Step 5:
The filling is ready!
Step 6:
Prepare the dough: mix flour, sugar, baking powder. Rub the oil on a coarse grater.
Step 7:
Lubricate the bowl with oil or you can use baking paper (it is convenient to take out the pie). Spread the first layer: spread part of the dough and oil evenly on the bottom of the bowl.
Step 8:
Then the second layer: filling. Top the filling with the rest of the dough and butter. Close the slow cooker and set the baking mode for 60 minutes.
Step 9:
And here he is - cottage cheese pie :)
Step 10:
And I poured honey on the pie for my daughter and decorated it with walnuts!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.