Mannik with strawberries in a slow cooker
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Heat the milk, dissolve the butter in it. Add semolina. Leave for at least 20 minutes to swell. I leave it for at least 2.5 hours — so it turns out more airy. Better - even longer.
Step 2:
Beat eggs with sugar, add vegetable oil, beat again.
Step 3:
Put semolina in milk there. Mix with flour, vanilla and baking powder.
Step 4:
Roll the berries in flour, add to the dough. (In the photo, a mannikin with strawberries). Grease the mold and sprinkle a little semolina. Lay out the dough.
Step 5:
Bake in a slow cooker in the Baking mode for 65-70 minutes (or in the oven for about an hour). After that, put it on the grill so that the mannikin cools down (instead of the grill, you can use the form of a slow cooker for a steamer).
Step 6:
Turn it over and sprinkle with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
