Turkey pork in foil in a slow cooker

Fast, delicious, natural, everything as we all love). It is also suitable for those who adhere to a healthy diet! Especially such boiled pork is good for replacing sausage, there are no hidden salts, flavor enhancers in it.

Katyscha

The author of the recipe

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Composition / ingredients

servings:

Turkey Breast (I have a fillet of one breast - I cut it off, weighed it, it came out just 1 kg)

Cilantro, coriander

Zira

Paprika (Smoked ground paprika from Kamis is perfect)

Curry

Garlic

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 90 % 19 g

Fats 5 % 1 g

Carbohydrates 5 % 1 g

86 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 h

Step 1:
Prepare the necessary ingredients. Remove the fillet from the turkey breast so that the meat is an even layer. Let it turn out not in one piece, but in two or three, it is important that there are no small pieces or frayed edges
Step 2:
Chop the garlic or pass it through a cracker, put it in a bowl.
Step 3:
Add all the seasonings and salt to the garlic, mix.
Step 4:
Rub the meat well with a mixture of seasonings
Step 5:
Put the meat in a container and put it in the refrigerator for 5-8 hours.
Step 6:
Cut 3-4 layers of foil from the roll. Place the fillets in the center, wrap each layer so that all the seams are on top.
Step 7:
Bake meat in a slow cooker in the "Baking" mode for 1 hour. After the slow cooker has worked out the mode, leave the meat in the bowl (do not open the lid) for another 1 hour. Then take out the pork and put it right in the foil in the refrigerator for another 5 hours. The fragrant homemade pork is ready!

This recipe was "brought" to me by a relative from Krasnodar. She is an adherent of healthy nutrition, she does not tolerate purchased sausages herself and does not allow her family to buy. I was suspicious of the recipe at first, but it exceeded all expectations! Sandwiches with such boiled pork are hearty, and it's not a shame to put just slicing on a festive table. I don't want to drink after pork, and it tastes great. Of course, the final result is influenced by the quality of meat - I have a turkey from my personal farmstead, but if you take the choice of meat with due attention, then you can find a good bird in the market and in the supermarket. By the way, I tried to cook such boiled pork with chicken breast. It turns out very tasty too, but a little bland. After all, turkey fits better. The only drawback of this pork is a fairly short shelf life. In my experience, the finished product is stored no more than 48 hours, of course, in the refrigerator. As for spices, I prefer Kamis brand seasonings. They have very high-quality spices, with a pronounced taste, not sour, not destroyed, without dust and dust. And the smell of cooked pork confirms this!