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Potato casserole with minced meat and semolina in a slow cooker

Hearty casserole with an appetizing cheese crust! Prepare it! It cooks quickly, and satisfies hunger for a long time. Hearty and delicious potatoes with juicy tomatoes under a delicate cheese crust!
ReinaAuthor avatar
The author of the recipe
Potato casserole with minced meat and semolina in a slow cooker
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 20 % 4 g
Fats 40 % 8 g
Carbohydrates 40 % 8 g
123 kcal
GI: 88 / 13 / 0

Cooking method

Cooking time: 50 min

Wash potatoes, peel, cut into cubes, pour water, add salt and cook in a slow cooker in vegetable cooking mode for 10 minutes.

After the end of the program, let off steam, take it out, wait for it to cool down (so that the egg does not curdle) and make mashed potatoes mixed with egg, semolina and butter.

Mix the minced meat with egg, onion, spices, salt and vegetable oil. Cook it in the "Meat" mode for 5 minutes. Then let off steam and take out the minced meat.

Lubricate the bowl of the slow cooker with oil and sprinkle with breadcrumbs.

Put mashed potatoes on the bottom, minced meat on the mashed potatoes. Top with finely chopped tomatoes, grated cheese. Cook in the "Baking" mode for 25 minutes. Let it stand for five minutes, let off steam and enjoy the meal!

Bon appetit!

Calorie content of the products possible in the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Spices dry - 240   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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