Charlotte in the bread maker

Charlotte is a culinary classic that never gets bored and always remains relevant. Sometimes recipes differ in a set of ingredients, the calorie content of the finished dish largely depends on this. Instead of vanilla sugar, you can use cinnamon, this will change the flavor and aroma. You can also decorate a charlotte in different ways, it is not necessary to use powdered sugar. You can pour chocolate glaze, smear with cream and many other options. Charlotte is baked in a slow cooker, and in the oven, and in a bread maker. In this recipe, we will talk about the latter option, in the bread maker, the charlotte turns out to be just as delicious, lush and fragrant.

1. Break the eggs into a deep bowl, pour sugar, beat with a mixer into a fluffy mass.

2. Sift the flour through a sieve, mix with a whisk or silicone spatula.

3. My apple, peel, cut out the core with seeds. Cut the apple into slices, put it in the dough.

4. Grease the bread maker bucket with butter, pour the dough into it, install it in the bread maker.

5. Install the program "Baking", bake for one hour. Then carefully remove the charlotte, let it cool on the grill.

6. Sprinkle with powdered sugar on top, decorate with apple slices if desired.

We serve charlotte with milk, with a cup of tea or coffee, also delicious with juice. Neither adults nor children will refuse such a delicacy.

Eat with pleasure! Bon appetit!