Classic cottage cheese donuts
Composition / ingredients
6
servings:
Cooking method
1. The cottage cheese is well kneaded, you can rub it through a sieve. Add sugar, eggs, vanilla sugar and salt to the cottage cheese, mix thoroughly until smooth.
2. Add the cheese to the curd mass, mix well again, then pour in the flour and knead the curd dough.
3. Form balls from the curd dough and roll them in flour.
4. Pour vegetable oil into a saucepan and heat it up, then gently dip the curd balls into the hot oil.
5. Fry cottage cheese donuts until browning over medium heat, then remove from the hot oil with a slotted spoon and transfer to a dish covered with a paper napkin so that the excess oil goes away.
6. Next, put the warm cottage cheese donuts on a plate, sprinkle with powdered sugar and serve with tea.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
