Cucumbers in gelatin for winter

The original recipe for harvesting cucumbers for the winter in gelatin! Pickled or pickled cucumbers are unlikely to surprise anyone now. But cucumbers in gelatin, served to the table, will certainly arouse the interest and surprise of the majority. Gelatin filling not only gives an unusual taste to pickled cucumbers, cucumbers become especially tender and fragrant, but also makes this dish especially beautiful and original in serving. A jar of cucumbers in gelatin is sure to decorate any festive table and surprise guests with an unusual way of harvesting.

Snezhana

The author of the recipe

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Composition / ingredients

Servings:

Cucumbers

Garlic

Horseradish

Water

1.5

Sugar

100

Salt

Gelatin

Table vinegar

Peppercorns

Bay leaf

Carnation

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 1 g

Fats 0 % 0 g

Carbohydrates 80 % 4 g

20 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 3 h 20 min

Step 1:
Prepare the ingredients. Cucumbers for such a preparation should be taken young and firm, without flabbiness and damage, small in size. However, large fruits can also be used for this preparation if you cut them into circles. First of all, we wash the cucumbers under running water. We cut off their tips on both sides, put them in a deep bowl and pour cold water, leave for three hours. This procedure should be done if the preparation is made from whole fruits.
Step 2:
While the cucumbers are soaked, we will sterilize the cans. Glass jars with a size of 1 liter are washed with cold water with soda, the lids are also washed with soda solution. And sterilize them in the oven. We put the jars neck down on the grill in the oven (they must be wet), turn on the oven at 150 degrees, sterilize the jars for 20 minutes. Boil the lids in water for 5 minutes, let them dry. Horseradish root and garlic cloves are cut into pieces.
Step 3:
Cucumbers are washed again under running water and thrown into a colander, let the water drain.At the bottom of the sterilized jars we put a few circles of horseradish and pieces of garlic. we put cucumbers, tightly stuffing them in a jar.
Step 4:
Prepare the marinade. Pour water into an enameled saucepan. Bring it to a boil, add sugar, salt, bay leaf and pepper peas and cloves, vinegar. Let the marinade boil for a couple of minutes, turn off the fire, let it cool down to a warm state. Gelatin is dissolved in a small amount of cold water. Pour it into a warm marinade. Bring it to a boil again, stirring, so that the gelatin will disperse.
Step 5:
At the bottom of the sterilized jars we put a few circles of horseradish and pieces of garlic. we put cucumbers, tightly stuffing them in a jar. Fill them with marinade. Cover with a lid and put on sterilization. Pour water into a saucepan with a cloth at the bottom, put jars with cucumbers, turn on the fire and sterilize for 20 minutes from the moment the water boils.
Step 6:
We roll up the cans, put them upside down, cover them with a warm blanket, let them cool down and put them in the pantry for storage. Bon appetit!