Viburnum jelly for winter

Viburnum is very useful for various diseases, such as diseases of the cardiovascular system, high blood pressure, liver diseases. In addition, viburnum has a restorative effect due to the huge amount of vitamins contained in it. I bring to your attention a recipe for jelly from viburnum – delicious and very useful.
Separated from the news, washed and dried viburnum berries need to be cleaned. And rub the mashed berries through a large sieve or colander.
For one glass of the resulting viburnum juice, take two glasses of sugar and mix. Stir until the sugar is completely dissolved in the juice.
The prepared jelly should be poured into clean jars and put in the refrigerator. In winter, it will be an excellent dessert and protection from colds. In summer, such a delicacy can be cooked at least daily. In addition, you can make a delicious morse from the finished jelly.