Milk-cream jelly with vanilla

Step-by-step cooking

1. Step 1:

   

   Preparing the ingredients. If desired, you can add cream in addition to milk, which will make the dessert more satisfying and nutritious. Instead of berries, you can take chocolate, pieces of fruit and nuts for sprinkling. The amount of sugar can be increased or decreased to taste. Gelatin is dissolved in water according to the instructions indicated on the package. Usually gelatin should be filled with cold boiled water and left for a couple of hours to swell at room temperature.

2. Step 2:

   

   Then turn on the slow fire, add sugar and cook, stirring constantly, until the gelatin and sugar crystals are completely dissolved. It is not necessary to bring the mixture to a boil. Remove the mixture from the fire, pour half of the mixture into another container. Let it cool down to a warm state.

4. Step 3:

   

   Pour milk and cream into the remaining half of the mixture, add gelatin, it will hide the taste of milk in the dessert. Turn on the fire and heat the mixture, stirring constantly with a spoon so that the contents do not burn to the bottom. It is not necessary to bring it to a boil. Turn off the fire. With a mixer or whisk, beat the milk-gelatin mixture until foam appears on the surface and light thickening. Pour the jelly mixture into the cremans, half in each.

5. Step 4:

   

   We put the cremans in the refrigerator for freezing (for up to 2 hours, the freezing time depends on the temperature set on the refrigerator and the volume of the mass). Take out the cremans, pour the milk-jelly mixture on top of the jelly. We put the jelly in the refrigerator for the dessert to completely solidify, 3 hours will be enough for this. Before serving, decorate as desired. We serve it to the table. Bon appetit!