Fast hot cabbage in brine for winter

Step-by-step cooking

1. Step 1:

   

   How to pickle a quick cabbage hot in brine for the winter? Prepare all the necessary ingredients that are specified in the recipe.

2. Step 2:

   

   Remove the outer hard and damaged leaves from the cabbage. Peel the carrots and garlic. Rinse all vegetables and bay leaf in clean cold water.

3. Step 3:

   

   Cut the cabbage in half and chop each half not very large, as in the photo.

4. Step 4:

   

   Grate carrots on a grater for Korean salads. You can use a regular grater with large teeth. I got a little more carrots than indicated in the recipe.

5. Step 5:

   

   Cut the garlic into circles or slices of medium size, as it is more convenient for you.

6. Step 6:

   

   Put all the ingredients in a large bowl or saucepan. Mix everything well, rub it with your hands so that the vegetables slightly let the juice out.

8. Step 7:

   

   Wash the three-liter jar and lid thoroughly with the product or soda, rinse several times in clean water and dry. Fill the jar with cabbage to the top.

9. Step 8:

   

   Prepare the brine. Pour a liter of water into a small saucepan or ladle, add salt and sugar, add pepper and bay leaf. Send the brine to the stove and bring to a boil.

10. Step 9:

    

    Immediately pour the cabbage with boiling brine all the way to the top. Cover the jar with a screw or nylon lid, leave at room temperature for three days.

11. Step 10:

    

    Periodically remove the lid and use a clean fork or knife to pierce and mash the cabbage. After 3 days, close the jar with a lid and put it in the refrigerator for long-term storage.

12. Step 11:

    

    From such cabbage, you can make a simple, but very tasty salad. To do this, squeeze the cabbage from the brine, pour a little fragrant unrefined vegetable oil, add the onion, cut into thin half rings and serve this salad with meat or potato dishes. If desired, sprinkle with fresh dill.