Daikon for winter

Wash the daikon thoroughly and remove the top layer with a thin sharp knife. Cut across the fibers into thin slices. Cut the hot pepper into small pieces. Cut the zest of one lemon into thin strips. Mix vinegar with water, sugar and salt.

Put the daikon in a sterilized jar, sprinkling with pieces of pepper and lemon zest. Pour in the marinade and seal tightly. Daikon prepared in this way can be consumed in a day. And it can be stored throughout the winter in the refrigerator.