Lightly salted zucchini fast

They cook quickly, and with young potatoes - a delicious taste! Why not treat yourself to low-salted zucchini in the season, besides, they are no less useful than cucumbers and even much tastier.

Lucy

The author of the recipe

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Composition / ingredients

servings:

Young zucchini

Salt

Sugar

Water

Allspice

to taste

Horseradish

to taste

Garlic

to taste

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 3 g

15 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 12 h 30 min

Step 1:
Young zucchini (you can not peel) cut into circles, or if a large zucchini, then in semicircles. Then put the chopped zucchini in layers in a prepared container, shifting each layer of zucchini with herbs and chopped garlic.
Step 2:
Prepare brine from water, salt and sugar, boil. Pour the zucchini with hot brine, cool and refrigerate for 12 hours. After 12 hours, the lightly salted zucchini will be ready.