Boiled smoked brisket

Step-by-step cooking

1. Step 1:

   

   Prepare a spacious bowl for marinating meat. Pour salt into it and add soy sauce.

2. Step 2:

   

   Crumble the bay leaf. Then cut the brisket into medium-sized pieces. Rinse and dry. Put it in a bowl.

3. Step 3:

   

   Add spices, red and black pepper.

4. Step 4:

   

   Peel large onions, rinse under running water and cut into half rings.

6. Step 5:

   

   Add the chopped onion to the meat and mix everything well. Try to knead the onion with your hands so that it releases the juice faster. So the meat is better soaked and will be more fragrant. In this form, leave the meat for marinating for a day.

7. Step 6:

   

   After a day, wash the meat and let it lie in the ode for 1-2 hours. Then dry the meat and let it lie down and get winded. If possible, you can hang it on the street.

8. Step 7:

   

   Then put the brisket on the grill of the smokehouse. At the bottom of the smokehouse, pour a little sawdust, for example, alder and put a grill with meat in it.

9. Step 8:

   

   The smokehouse should be above the fire. We have this process looks like this. In this form, cook the brisket for 40 minutes. Then remove the smoker from the heat and let it stand for another 10-15 minutes. Then remove the finished meat from the smokehouse, cool it down a little and help yourself. It is very tasty both hot and cold. Bon appetit!