Pickled plums for winter with garlic
Composition / ingredients
16
Servings:
Cooking method
1.We interrupt the plums, removing the leaves and rotten fruits. Garlic is also cleaned and if the cloves are large, cut in half.
2. We sterilize the cans, it is possible in the oven, microwave oven, it is most convenient for me to do it for a couple.
3. We put spices on the bottom and pour plums on top.
4. Cook the marinade and fill the jars with it to the very top, cover with lids and let stand for 20 minutes. Repeat the procedure again: drain and boil the marinade, pour the plums and carefully tighten the lids.
All our wonderful preparation is ready!
Caloric content of the products possible in the composition of the dish
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Garlic - 143 kcal/100g
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Pepper - 26 kcal/100g
