Pickled mushrooms with onions

It's not a shame to treat friends with such a snack! Delicious! Mushroom snacks are different, and I offer one of the most delicious ways of cooking! Marinated champignons cooked in their own juice are just an incredibly delicious dish.
liliaaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 3 g
Fats 59 % 10 g
Carbohydrates 24 % 4 g
119 kcal
GI: 75 / 0 / 25

Cooking method

Cooking time: 2 h 10 min

We wash the mushrooms, throw them into a colander so that all the water runs off. We send them to the frying pan (dry). Fry the champignons for 7 minutes (during this time they secrete their own liquid and literally stew in it).

In a separate container, mix the components of the marinade: vinegar essence, vegetable oil, salt and sugar, peppercorns, bay leaf, sliced chili pepper.

Cut onion into half rings, squeeze garlic through a press, finely chop dill.

When all the liquid has evaporated from the mushrooms, pour the marinade straight into the pan, simmer under a closed lid on very low heat for about 10 minutes.

Next, put the champignons with the remaining marinade in a saucepan, add the onion with garlic and chopped dill, mix, cover with a lid and leave to cool.

After about an hour and a half, pickled mushrooms can be served on the table.

Eat with pleasure!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Champignons - 24   kcal/100g
  • Garlic - 143   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Dill greens - 38   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Acetic essence - 11   kcal/100g

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