Cucumbers with mustard powder for winter

Step-by-step cooking

1. Step 1:

   

   How to make cucumbers with mustard powder for winter? For cooking, type hard, fresh fruits of a small size. Wash them in running water properly to wash off all the dirt. Then fill them with clean water and let them stand for 2-3 hours. After that, cut off all the cucumbers at the edges of the tails.

2. Step 2:

   

   Put the clean, trimmed cucumbers in another basin.

3. Step 3:

   

   Cut each cucumber into 4-6 pieces, but do not cut it to the end. It should turn out, as it were, tails. A closer look at the photo shows how it should be.

4. Step 4:

   

   Add salt, pepper, sugar, vinegar, vegetable oil, garlic cloves and mustard powder to the cucumbers. Mix everything very well so that all the ingredients are evenly distributed over all the cucumbers. Then cover with a lid and put under pressure for 8 hours. I add 2 tablespoons of mustard powder, because I like it better, but 1 spoonful goes into the recipe.

6. Step 5:

   

   During this time, cucumbers will release a lot of juice. Take clean cans. Put a little garlic on the bottom and arrange the cucumbers, tightly to each other. Fill all the jars with the juice that was obtained during the pickling process. Cover all the jars with metal lids.

7. Step 6:

   

   Put the jars in a large, spacious saucepan and pour water so that it does not reach the top of the jars a little. Put the pan on the fire to warm up. Bring the water to a boil and sterilize the jars for 15 minutes.

8. Step 7:

   

   Then pull the jars out of the water and roll up the lids. Wrap the closed jars in a blanket and cool them in this form. Remove the cooled cans in a cool place until the winter appetite! Such cucumbers will perfectly complement potato dishes! Help yourself!