Composition / ingredients
Cooking method
First of all, cut the onion into thin rings or half rings - whichever is more convenient for you. Put the onion in a small bowl, pour vinegar and oil, add spices. Carefully, so as not to damage the onion, mix. Let it marinate for a few minutes.
Meanwhile, peel the herring from the films and entrails, if necessary. The head can be removed or left at will.
Then divide the fish into 7 portions, not counting the head.
Carefully, so as not to damage the appetizing appearance, put the pieces in a small bowl. Add onion marinade to the herring, but without onions. Mix everything carefully and also let it brew for a few minutes.
Then beautifully put the herring on a dish, decorate with pickled onions. If desired, you can pour marinade on the dish. Garnish with dill.
The snack is ready, you can start the holiday! Merry toasts to you!
Caloric content of the products possible in the composition of the dish
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- A mixture of peppers with peas - 231 kcal/100g
