Tomatoes cut for winter with onions

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Tomatoes, as already mentioned, for such a preparation, you can use not very beautiful in appearance, but they should be dense and fresh, without rot and crumpled areas. Tomatoes are thoroughly washed and cut into slices or slices, depending on their size and the volume of cans used for preservation.

2. Step 2:

   

   Peel the onion from the husk, cut into circles. If the onion is too large for the jar, then it can be cut into feathers or halves of rings. Garlic is divided into cloves, the teeth are cleaned from the films and cut into two parts.

3. Step 3:

   

   Greens for harvesting: cherry leaves, black currant, dill umbrellas, parsley sprigs – wash thoroughly, dry with paper towels. You can use other spices and spices for preservation to taste and desire.

4. Step 4:

   

   The jars for the preparation must be prepared in advance: washed with soda and sterilized in one of the convenient and proven ways: in a water bath, in a microwave oven or in an oven. The lids are washed and boiled.

5. Step 5:

   

   At the bottom of each jar we put the cooked greens, bay leaf, peppers, garlic cloves.

7. Step 6:

   

   Lay out the pieces of tomatoes and onions on top, alternating them with each other.

8. Step 7:

   

   Cooking marinade. The marinade can fit in a jar a little more or less, depending on how tightly the vegetables are stacked. Pour water into a saucepan, put it on fire. Add sugar and salt. Bring to a boil, mix so that the loose completely dissolved. Pour in table vinegar, let it boil, turn off the fire immediately.

9. Step 8:

   

   Pour the marinade into the jars (you need to pour boiling water from the center of the jar on the vegetables so that the glass from the hot water does not burst) to the shoulders of the jars, but so that it completely covers the contents. We cover the jars with lids, but do not immediately tighten them. We put cans of tomatoes in a saucepan with water on a napkin so that the water reaches the shoulders of the cans. Bring the water to a boil in a saucepan and sterilize the jars with the workpiece for about 8 minutes with a volume of 0.5 liters and about 15 minutes of 1 liter cans.

10. Step 9:

    

    We twist the jars, let them cool upside down under the blanket and put them away for storage in a cool place. Bon appetit!