Korean green tomato salad with carrots

Step-by-step cooking

1. Step 1:

   

   Cut tomatoes into small slices.

2. Step 2:

   

   Chop the Bulgarian pepper into thin strips.

3. Step 3:

   

   Grate carrots with straws on a grater for Korean salads.

4. Step 4:

   

   Chop dill greens with a knife.

6. Step 5:

   

   Also finely chop parsley with a knife.

7. Step 6:

   

   Prepare the dressing. Combine vinegar, sunflower oil, sugar, salt and mix.

8. Step 7:

   

   In a deep bowl, combine the prepared tomatoes, peppers, carrots, dill and parsley, garlic passed through the press and mix everything thoroughly. Pour the dressing into the vegetables and mix everything so that all the ingredients are evenly distributed over the tomatoes. The dish should be infused and marinated in the refrigerator for 10 hours, then you can take it out and enjoy a spicy snack.