Canned tomatoes

Such blanks will not stay long in your cellar! I met this recipe for canned tomatoes in a book. "Home canning". After trying it out, my family and I really liked it! Very tasty canned tomatoes! This food is perfect for any festive feast.

Daria ☼

Recipe author

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Composition / ingredients

servings:

Per 3L jar:

Tomatoes (small)

Peppercorns

Garlic (fresh)

Onion

0.5

Bay leaf

Water

1.5

Sugar

Table salt

Dill

Horseradish (2 sheets)

Currant (leaves)

Vinegar (9%)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 1 g

Fats 0 % 0 g

Carbohydrates 80 % 4 g

21 kcal

GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 50 min

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And it is prepared like this: At the bottom of a sterilized three-liter jar, crumbled garlic cloves, onions, dill greens, horseradish leaves, currant leaves and peppers should be put. Put clean tomatoes in the prepared jar, fill them with boiling water for 10 minutes. After a while, drain the filling into a saucepan. Add sugar, salt and heat it to a boil, then pour in the vinegar. Pour the stacked tomatoes with boiling brine and immediately roll up the lids. After that, turning the jar upside down, wrap it up until it cools completely. After the jar cools down, it must be removed to a cold place.
Canned tomatoes are ready. Bon appetit!