Fried pies like fluff

Delicious and satisfying pastries made from yeast dough! Fried pies like fluff turn out ruddy, very appetizing. The filling for them can be any, to your taste - sweet or unsweetened. Depending on this, you can serve them as an appetizer or as a dessert!

Julia M.

Recipe author

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Composition / ingredients

Servings:

For dough::

Flour

450

Kefir

250

Eggs

Dry yeast

Sugar

Salt

Vegetable oil

For filling::

Cabbage

400

Carrots

Tomato juice

Water

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 6 g

Fats 9 % 3 g

Carbohydrates 74 % 26 g

154 kcal

GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to make fried pies like fluff? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen.
Step 2:
To prepare the dough, slightly warm up the kefir to a slightly warm state. Pour it into the bowl in which you will cook the dough. Break two eggs.
Step 3:
Add vegetable oil, salt, sugar and dry yeast.
Step 4:
Add a couple of tablespoons of flour from the total. Mix everything, cover with a towel and put in a warm place for 20 minutes so that the yeast is activated and fermentation begins.
Step 5:
In the heat, the yeast mass will begin to bubble.
Step 6:
Gradually pour in the sifted flour and knead the dough. In the amount of flour, be guided by the consistency of the finished dough. It will be soft, elastic and will not stick to your hands. Sprinkle the surface of the dough with a little flour, cover with a towel and leave in a warm place for 1 hour so that it fits.
Step 7:
While the dough is coming, prepare the filling. Finely chop the cabbage and put it in a hot frying pan with the addition of water. Simmer the cabbage under the lid for 15 minutes.
Step 8:
Peel the carrots, grate and add to the cabbage. Pour over the tomato juice. To taste, sprinkle with salt and ground pepper. Stir and simmer for another 10 minutes, but without a lid, so that excess moisture evaporates.
Step 9:
Cool the finished filling to a warm state.
Step 10:
For an hour in the heat, the dough will increase significantly in size.
Step 11:
Divide the dough into pieces, form small cakes. Put the filling in the center of each, seal the edges and form a pie.
Step 12:
Tech stick all the pies. Make the size of the pies to your taste. Let them lie on the table for 3-5 minutes.
Step 13:
Pour vegetable oil into a hot frying pan and put the prepared pies. Fry them over low heat on all sides until golden brown.
Step 14:
Rosy fluffy pies are ready. Put them in a spacious bowl and keep them under a towel so that they steam a little. Have a nice treat!

To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .