Cookie roll with coconut filling without baking

Dessert without baking based on Raffaello! A roll of cookies with coconut filling looks so bright and beautiful that it can be served on a festive table. In addition, it is very easy to cook it, even a child can cope with the first time!
IrishaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 10 g
Fats 34 % 26 g
Carbohydrates 53 % 40 g
491 kcal
GI: 15 / 53 / 33

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    How to make a cookie roll? I took Savoyardi for him because I like to work with these cookies. But you can use any other shortbread to suit your taste, for example, Anniversary.

  2. Step 2:

    Step 2.

    Chop the cookies into crumbs in a food processor. Add the cocoa powder and pour in the milk. Instead of milk, you can use just water, tea or coffee, in general, you need a liquid that will bind the whole mass. The mixing bowl should be large enough for everything to fit. If you have a small one, process the mass in parts, transferring it to another dish.

  3. Step 3:

    Step 3.

    As a result, you should get a fairly sticky mass. I felt a little sorry for the liquid, and it came out sideways to me, so don't be afraid if the baby is going to clump badly - add a little more liquid. The amount of liquid depends on the cookie, so the main thing is that the lump holds its shape well.

  4. Step 4:

    Step 4.

    For the filling, pre-chop the coconut chips (I couldn't do this, because the poor thing doesn't want to work at all, but if you have a coffee grinder or blender, chop it, then it will be much more convenient for you to cut the finished roll). Add cream cheese and powdered sugar to the coconut chips (cream cheese can be replaced with butter). Mix everything thoroughly.

  5. Step 5:

    Step 5.

    Cover the work surface with plastic wrap, spread the chocolate layer on it (I roll it out between two layers of film).

  6. Step 6:

    Step 6.

    Put the coconut filling on top, spread a thin layer over the entire surface, not reaching the edges. Roll up neatly into a roll (help yourself with a film) and send it to the refrigerator for at least 1 hour.

  7. Step 7:

    Step 7.

    Cut the chilled roll into small pieces and serve to the table.

The roll turns out delicious and tender. It's also very easy to cook it, the only thing I had difficulty folding, but that's my fault, I had to add more liquid. As a liquid, you can use water, tea, coffee, milk. You can add a little alcohol to taste, or for a creamy taste, a little melted butter, or instead of cocoa powder, just a little melted chocolate. In general, you can fantasize as you like.

Caloric content of the products possible in the composition of the dish

  • Coconut milk - 230   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Coconut chips - 592   kcal/100g
  • Cream cheese with 50% fat content - 349   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Shortbread cookies - 716   kcal/100g

Similar recipes