Cookie roll with coconut filling without baking

Step-by-step cooking

1. Step 1:

   

   How to make a cookie roll? I took Savoyardi for him because I like to work with these cookies. But you can use any other shortbread to suit your taste, for example, Anniversary.

2. Step 2:

   

   Chop the cookies into crumbs in a food processor. Add the cocoa powder and pour in the milk. Instead of milk, you can use just water, tea or coffee, in general, you need a liquid that will bind the whole mass. The mixing bowl should be large enough for everything to fit. If you have a small one, process the mass in parts, transferring it to another dish.

3. Step 3:

   

   As a result, you should get a fairly sticky mass. I felt a little sorry for the liquid, and it came out sideways to me, so don't be afraid if the baby is going to clump badly - add a little more liquid. The amount of liquid depends on the cookie, so the main thing is that the lump holds its shape well.

4. Step 4:

   

   For the filling, pre-chop the coconut chips (I couldn't do this, because the poor thing doesn't want to work at all, but if you have a coffee grinder or blender, chop it, then it will be much more convenient for you to cut the finished roll). Add cream cheese and powdered sugar to the coconut chips (cream cheese can be replaced with butter). Mix everything thoroughly.

6. Step 5:

   

   Cover the work surface with plastic wrap, spread the chocolate layer on it (I roll it out between two layers of film).

7. Step 6:

   

   Put the coconut filling on top, spread a thin layer over the entire surface, not reaching the edges. Roll up neatly into a roll (help yourself with a film) and send it to the refrigerator for at least 1 hour.

8. Step 7:

   

   Cut the chilled roll into small pieces and serve to the table.