Homemade cheese curds in chocolate

So, in order to prepare such cheeses, we will need chocolate, milk or dark, choose to taste. I took milk chocolate, since it is sweet enough, I added quite a bit of sugar to the cottage cheese. We will also need cottage cheese, ideally, of course, homemade, but also purchased, the main thing is that it would be of high quality. Try to choose cottage cheese without sourness and not wet, if the curd is wet, then drain the excess to the enemy. Instead of strawberries, you can take fresh fruit, jam or just condensed milk, and instead of vanilla sugar, you can add orange or lemon zest.
Now you can start:) We break the chocolate into pieces and melt it in a water bath or in a microwave oven.
While the chocolate is melting, we grind the cottage cheese through a sieve, add sugar and vanilla sugar, mix everything thoroughly. Stir until the sugar dissolves.
We take the form in which our cheeses will be formed (I took cupcake molds), and with the help of a brush we smear with melted chocolate. We send it to the freezer so that the chocolate freezes.
We will make strawberry jam, for it we cover strawberries with sugar and add 1 tbsp.l. water, send it to the fire and bring it to the softness of strawberries. The mass is ground through a sieve and boiled until thick.
Now we take out our chocolate baskets, fill them half with cottage cheese and send them back to the freezer for a few minutes.
Put the filling on the cottage cheese and put it back in the freezer for 2 minutes.
Add the remaining cottage cheese and cool again.
The remaining chocolate, if it has thickened a lot, is melted again a little and we cover the bottom of our cheeses with its remainder (I only had enough chocolate for two cheeses, and 3 turned out to be baskets, I think baskets are even more interesting, because you can decorate the top with fresh berries or fruits. it will turn out very nice and bright). We send it to cool for a few more minutes and you can serve it to the table. Bon appetit!