Candy White Truffle
Composition / ingredients
1
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Melt chocolate in a water bath,
Step 3:
Add butter
Step 4:
Add cream
Step 5:
Mix until smooth.
Step 6:
Yolk
Step 7:
Separately beat the yolk
Step 8:
And also add to the mixture.
Step 9:
Put the mass in the refrigerator.
Step 10:
When it becomes viscous like plasticine, we sculpt balls.
Step 11:
We put a nut inside each ball
Step 12:
That's it
Step 13:
And so on
Step 14:
And roll in powdered sugar.
Step 15:
Like this
Step 16:
And so on
Step 17:
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- White chocolate - 554 kcal/100g
