Cocktail with tequila, orange juice and syrup

A pleasant and delicate-tasting cocktail will be an excellent appetizer for dinner!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 1 g
Fats 0 % 0 g
Carbohydrates 94 % 15 g
72 kcal
GI: 60 / 0 / 40

Step-by-step cooking

Cooking time: 5 min
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Tequila cocktail is widely distributed around the world. It is rare nowadays to see an adult person who has never tasted such a cocktail.
The culinary recipe that I'm going to tell you about here is probably one of thousands of possible options for tequila-based drinks. Such drinks should be drunk slowly, savoring the taste and aroma. But the food does not go well with tequila-based cocktails, unfortunately.
This drink turns out to be very delicate and pleasant to the taste. And it takes only a couple of minutes to prepare. After cooking, the cocktail will acquire a bright saturated color.
To prepare this cocktail, you need to take a tall glass, pour tequila there. Then, in a neat trickle, you need to pour orange juice (preferably freshly squeezed), then slowly grenadine.
It remains only to decorate the glass. To do this, we put a slice of orange on the edge of the glass. Now you can serve it on the table, having previously inserted a straw into the cocktail.
The tequila drink is ready to drink! If desired, orange slices can be replaced with apple, lime or lemon.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Oranges - 36   kcal/100g
  • Tequila - 75   kcal/100g
  • Orange juice - 36   kcal/100g
  • Syrup - 300   kcal/100g

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