Dried Duck Legs. Delicious Delicacy

very tasty, unusual, non-standard, diverse. A recipe for a delicious delicacy. Dried duck legs! Real dried meat at home. The result will not leave indifferent any lover of meat products.

The Patricks channel

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Composition / ingredients

Servings:

Duck legs

Ground black pepper

0.5

Ground coffee

Rosemary dry

Wheat groats

Table salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 9 g

Fats 16 % 7 g

Carbohydrates 64 % 29 g

205 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 10 d

Step 1:
At the first stage of the recipe, the bottom of the container for salting the legs must be filled with wheat or other cereals that are at hand. This is necessary so that the juice that will accumulate at the bottom of the container is absorbed into the grains, and does not marinate the meat, since the legs may turn out to be over-salted.
Step 2:
Wheat is covered with a small layer of salt, we spread the legs evenly on it and also cover them with salt in such a way that the entire surface of the meat is covered with salt. We put this container in the refrigerator for two days.
Step 3:
After the specified time, the duck legs are washed in running water and dried with paper towels.
Step 4:
Mix the crushed spices together and rub the legs with them.
Step 5:
We put the meat in the refrigerator for seven to ten days. As a result, we will get an excellent delicacy.

This recipe for cooking dried meat is suitable not only for cooking duck legs, but also for other types of meat. The drying process always takes a lot of time, but the result is worth waiting for the end of the process. In this recipe, the recommended drying time of the product is about 7 days. This is the recommended time. If you increase the time, you will get a slightly different taste of meat, harder.
Wheat grain is used on the bottom of the dishes in the recipe. You don't have to bother with that. Everyone has rice, buckwheat, millet, pearl barley or other cereals in their home kitchen. All of the above can replace it.
In my experience, coffee is very good to replace with thyme or nutmeg. I have prepared similar recipes many times, so it makes sense to "play around" with the ingredients. But as for the taste of dried duck skin, it turns out very tasty. What can not be said about the chicken skin. This is if we make a comparison.
If you cook meat according to the technology in the recipe, the product is not over-salted. Therefore, this dried meat is suitable not only for use with beer, but also without it. Like a regular meat snack. Bon appetit!