Dried goose kaklagan kaz in Tatar

A very unusual recipe will be appreciated by any company at the table!

Recipe author

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Composition / ingredients

servings:

Goose

Salt

Wheat groats

Bay leaf

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 70 % 16 g

Fats 30 % 7 g

Carbohydrates 0 % 0 g

133 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 65 d

Step 1:
Before cooking the goose, it is necessary to wash and trim the excess fat. Also remove the neck and giblets. Then, with a mixture of pepper, bay leaf and salt, rub the goose both on top and inside. At the bottom of the dishes, where the goose will lose moisture, pour wheat in an even layer and salt on top with the same layer. Leave in a horizontal position to dehydrate for seven days.
Step 2:
After the specified period, rinse in running water from salt and dry with a paper towel.
Step 3:
Hang out to dry in a draft in a cool place, or in the refrigerator for two months.
Step 4:
After the expiration date, you will have a great dried product. Enjoy your meal!!!

Dried goose in Tatar or Bashkir, in my opinion, is one of the best dishes in the field of dried meat, one of the best serves for beer or just an ordinary feast. A moderately salty product is an excellent snack. This recipe is designed to cook a goose weighing two kilograms. This is a relatively small bird. If you have a goose of more than 2 kilograms, calculate the ingredients proportionally. When preparing dried foods, I actively use wheat during the period of dehydration of meat. There are many recipes for drying meat and almost all of them recommend changing salt almost every day. With the help of wheat, I have achieved time savings. Wheat absorbs the liquid flowing from the meat. And you don't have to change it. I also note that the process of hanging a goose for drying is long. Not all regions provide a stable temperature for even a month. After all, the temperature can range from minus to plus 20 outside, and therefore in the attic or on the balcony. This is categorically not suitable for this process. Therefore, I recommend using a regular refrigerator in this case. In it, the temperature can stably stay around five degrees. In addition, the refrigerator has the property of drying products.
This product perfectly replaces harmful chips and crackers for beer. Make a surprise for men's and not only the company by bringing such a great snack.I'm sure your friends will appreciate it. Bon appetit!!!