Composition / ingredients
Cooking method
1. In a small saucepan, break the eggs, pour sugar, rub the mass with a fork..
2. Pour the flour, mix with a whisk or fork..
.
3. Pour milk into the resulting mass, mix with a whisk until completely homogeneous..
4. We send the saucepan to the fire, heat the mixture with constant stirring until it thickens. You can not boil the cream! As soon as the mass reaches the desired consistency, we immediately remove it from the fire and let it cool down a little..
5 Chop the gingerbread (you can chop it with your hands or like me with a blender and cut the bananas into circles...
6 I put a removable mold on the dish, lubricate the sides of the mold with vegetable oil and glue a ribbon of parchment paper, spread 4-5 tablespoons of gingerbread crumbs on the bottom, spread 4-5 tablespoons of cream, level and spread sliced bananas. then I repeat everything . I got 5 layers...
I'm making icing from cocoa powder (not necessarily a cake and so very tasty): pour 4 tbsp of sugar into 30 ml milk, 2 tbsp of cocoa powder and 50 g of butter cream, cook everything over low heat until the sugar and butter dissolve, stirring constantly for 5-10 minutes. (as soon as it cools down a little)I pour it on top of the cake and level it, send it to the refrigerator for 4 hours ...
The cake is ready)),.If desired, we decorate the chopped roasted peanuts....
You can quickly and simply treat guests by making a cake from gingerbread, without baking it turns out a wonderful treat!....
INGREDIENTS;....................................................................
milk 500ml....................................................................
eggs 2 pieces......................................................................
drain oil 70g................................................................
sugar 50g....................................................................
flour 35gr.....................................................................
vanilla sugar 1 h l.........................................................
gingerbread 300g.................................................................
bananas 2 pcs....................................................................
glaze:.......................................................................
milk 30g....................................................................
drain oil 50 gr...............................................................
cocoa powder 2 tbsp...........................................................
sugar 4 st l...................................................................
The caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Gingerbread - 336 kcal/100g
