Rice for rolls in a slow cooker

Rice is thoroughly washed. We pour it into the bowl of a slow cooker, fill it with clean water and cook it on the "steamed rice" program (we choose the program depending on the brand of the slow cooker and the availability of the right one). The time is 25 minutes. Prepare the sauce – combine the remaining ingredients and mix until the sugar and salt dissolve, bring the mixture to a boil on the stove. Cool the marinade. We pour the cooked rice with sauce and mix it gently so as not to turn it into porridge. All. The base for the rolls is ready.
Bon appetit!