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Mascarpone vanilla cream

Mascarpone vanilla cream

Airy cream cream is perfect for almost any occasion. Mascarpone cream in a chilled form is good because it can be served as an independent dessert, fill cake baskets with it, smear the upper and side parts of the cake (thick cream). If you add additional ingredients to the cream: ground nuts, chocolate, cocoa, you will get a completely new taste. Mascarpone cream is made according to Neven Maguire's recipe.

Olusha

Recipe author

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Composition / ingredients

servings:

Mascarpone

250

Vanilla sugar

Brandy

Powdered sugar

Oranges

Limes

Lemons

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 2 g

Fats 59 % 16 g

Carbohydrates 33 % 9 g

190 kcal

GI: 56 / 11 / 33

Step-by-step cooking

Cooking time: 5 min

Step 1:
Step 2:
Mix mascarpone with sugar
Step 3:
And with powder.
Step 4:
Add brandy.
Step 5:
Grate the zest
Step 6:
And add to the cream.
Step 7:
Mix everything well.
Step 8:

Put mascarpone in a convenient bowl and mix with vanilla sugar.

Sift powdered sugar through a fine strainer and add to the cream.

Pour in the brandy.

Grate the citrus zest on a fine grater and mix into the cream.

Mascarpone cream is ready.