Honey balls with nuts for breakfast
Composition / ingredients
14
Servings:
Cooking method
I really like variety in food. This is especially true for breakfast. Every couple of days I change my breakfast diet: sandwiches, porridge, corn flakes, and so on. For the next few days in the morning we eat honey balls with nuts for breakfast. Now I will share with you this very simple culinary recipe. We begin the preparation of our honey balls by mixing honey with powdered sugar, then add ground walnuts, cinnamon, cloves, soda and black pepper in a coffee grinder. All these ingredients are mixed thoroughly. Then pour the pre-sifted flour into the resulting mass and knead a not very steep dough. After that, we cut our dough into approximately the same pieces and form balls of them about the size of a walnut. Then we put these dough balls on a greased baking sheet. Now put the baking sheet in a preheated 180 degree oven for about 15-20 minutes.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Carnation - 323 kcal/100g
- Cinnamon - 247 kcal/100g
- Black pepper peas - 255 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g