Lean Varenyky with Raw Potato Filling

A really interesting recipe for varenyky (dumplings) with raw potato. Tasty, unusual — our family loved it.

Recipe author

Servings:

Flour

350

Water

0.2

Potatoes

300

Onion

Salt

Ground black pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 5 g

Fats 3 % 1 g

Carbohydrates 84 % 32 g

152 kcal

GI: 22 / 0 / 78

Cooking method

Step 1:

Here's what you'll need.
Step 2:

Mix the flour with salt. Pour in the water.
Step 3:

Knead a smooth, elastic dough.
Step 4:

Peel the potatoes and onion.
Step 5:

Grate the potatoes on the coarse side and rinse them in cold water. Season with salt and pepper. Finely chop the onion. Mix it all together.
Step 6:

Roll out the dough and cut out rounds.
Step 7:

Fill the rounds with the filling and pinch them into varenyky.
Step 8:

Cook the varenyky in salted water for 10 minutes, so the potato inside cooks through.
Step 9:

Lift them out with a slotted spoon. Serve with sour cream, mayonnaise, or any other sauce. Enjoy!