Summer salad
Composition / ingredients
2
Servings:
Cooking method
1. Cut tomatoes, cucumbers, cheese into cubes or slices.
2. Slice the cilantro across.
3. Open a jar of canned champignons.
4. Mix everything, and if you want, lightly season with vegetable oil.
5. Grab a fork and taste the summer salad! Ready! Bon appetit!!!
2. Slice the cilantro across.
3. Open a jar of canned champignons.
4. Mix everything, and if you want, lightly season with vegetable oil.
5. Grab a fork and taste the summer salad! Ready! Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Champignons - 24 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Coriander greens - 25 kcal/100g
