Soaking Syrup for Chocolate Sponge Cake
A fragrant, boldly flavored soaking syrup — it'll make your cake unforgettable! This is a soaking syrup I often use for cakes and pastries. The layers turn softer, with a hint of cherry — they're simply fragrant with that favorite aroma! With this syrup, a chocolate cake's flavor becomes brighter and more layered — give it a try!
alena•♫
Recipe author
Soaking Syrup for Chocolate Sponge Cake
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
37 g
149 kcal
GI:
3
/
0
/
97
- I think a cherry syrup suits chocolate sponge best — bright, fragrant, and rich. It's very easy to make, like this: 1. Pour the water into a small saucepan and add the sugar. 2. Stirring constantly, bring it to a boil. 3. Let the liquid cool. 4. Add the cherry juice and stir well. The syrup is ready. It's important to add the cherry juice once the syrup has cooled almost completely — that way it keeps its aroma and the syrup is especially enchanting in taste and scent. Delicious cakes to you — confectionery masterpieces!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Cherry juice - 47 kcal/100g
Similar recipes
Related and additional categories: