Beef liver pate with carrots

1. Cooking begins with frying onions. To do this, we peel the vegetable, wash it, cut it into half rings and put it in a frying pan, pour in vegetable oil. Fry the onion until slightly golden brown.
2. Wash the liver, remove all the films and veins, cut into medium pieces.
3. Peel the carrots, cut into large circles.
4. Put carrots, liver, fried onions in a saucepan (in the same sequence), pour hot water for 3/4 of the volume and boil over low heat until fully cooked (about 40 minutes).
5. We put the boiled ingredients into the bowl of a blender and grind, turning the mass into a paste.
6. Add softened butter to the pate, salt to taste, whisk again.
7. We put the finished pate in a clean container and use it for making sandwiches at any time. Store the pate in the refrigerator.

Decorate the sandwiches with fresh herbs and serve on the table.

Bon appetit!