Easter cake for Easter
Composition / ingredients
10
servings:
Cooking method
Rub the dark chocolate with a hand grater. Pour the cream into a saucepan / small frying pan. Sprinkle them with sugar and heat over low heat, stirring with a spoon. Wait until the sugar disappears in the cream and remove them from the stove. Next, chocolate goes into the still warm cream, and we stir it until it finally connects with the cream. The final touch of our preparation is butter. Mix with the contents of the pan and leave in the refrigerator.
Sow flour through a sieve, standing over a wide bowl. Sprinkle baking powder and soda with salt to it, for the company. The softened butter prepared for the dough is combined with sugar, beating the mass with a mixer until it acquires a creamy consistency. Do not turn off the mixer, and add eggs to the butter, one at a time. Also, add flour with milk, in portions, without haste. The resulting dough is divided into three parts.
Grease a round baking sheet, cover with baking paper. Spread a third of the dough on a baking sheet and bake for 25 minutes at 180 degrees. After baking, the base of the cake will take a few minutes to cool down. As soon as it cools down, we take it out of the mold. Repeat the story with the two remaining parts of the test. As a result, we have three good cakes.
Lubricate two cakes with chocolate filling. We connect, and put the third cake on top. The surface of the cake is lubricated with raw cream.
How to get cream – Cream cheese is whipped with a mixer mixed with a glass of sugar and butter. The cream is poured into the cheese, divided into three portions, after which the cream for the surface of the cake freezes for an hour in the refrigerator.
Caramelize sugar during frying in a frying pan. Pour caramel on the creamy surface of the cake and sprinkle with pieces of fruit.
Sow flour through a sieve, standing over a wide bowl. Sprinkle baking powder and soda with salt to it, for the company. The softened butter prepared for the dough is combined with sugar, beating the mass with a mixer until it acquires a creamy consistency. Do not turn off the mixer, and add eggs to the butter, one at a time. Also, add flour with milk, in portions, without haste. The resulting dough is divided into three parts.
Grease a round baking sheet, cover with baking paper. Spread a third of the dough on a baking sheet and bake for 25 minutes at 180 degrees. After baking, the base of the cake will take a few minutes to cool down. As soon as it cools down, we take it out of the mold. Repeat the story with the two remaining parts of the test. As a result, we have three good cakes.
Lubricate two cakes with chocolate filling. We connect, and put the third cake on top. The surface of the cake is lubricated with raw cream.
How to get cream – Cream cheese is whipped with a mixer mixed with a glass of sugar and butter. The cream is poured into the cheese, divided into three portions, after which the cream for the surface of the cake freezes for an hour in the refrigerator.
Caramelize sugar during frying in a frying pan. Pour caramel on the creamy surface of the cake and sprinkle with pieces of fruit.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Chicken egg - 80 kcal/100g
