Creamy salmon soup Finnish

Step-by-step cooking

1. Step 1:

   

   How to cook Finnish cream soup with salmon? Prepare the products. This soup can be prepared from any part of the red fish — heads, ridges, fillets, bellies. From the bellies of salmon, the soup turns out to be fatter and richer in taste. Peel them from the scales and cut them into pieces. Peel the potatoes, carrots and onions, cut the potatoes into small cubes.

2. Step 2:

   

   Dice the onion, grate the carrot on a coarse grater.

3. Step 3:

   

   Put the potatoes in a saucepan with water and put on fire. From the moment of boiling, cook it on low heat for 10 minutes.

4. Step 4:

   

   Fry carrots and onions in vegetable oil for 5 minutes.

5. Step 5:

   

   Next, add salt to the carrots and onions, add butter to them and continue frying on low heat for another 5 minutes.

6. Step 6:

   

   Then, with constant stirring, pour flour over the vegetables through a strainer.

7. Step 7:

   

   Cook the onion and carrot for a couple more minutes, stirring the roast continuously.

8. Step 8:

   

   Pour cream into the pan to the vegetables, mix well and simmer for another 8 minutes. Cream for this recipe can be of any fat content, but remember that the higher the percentage of fat content of the products you use, the higher the calorie content of the dish will be.

10. Step 9:

    

    Meanwhile, the potatoes have already been boiled for 10 minutes, throw the sliced salmon into the pan with it.

11. Step 10:

    

    Cook potatoes with salmon together for 10 minutes.

12. Step 11:

    

    Pour the creamy roast into the soup.

13. Step 12:

    

    Put a bay leaf in it and cook for another 5 minutes on low heat.

14. Step 13:

    

    After 5 minutes, pour the chopped parsley and dill into the soup.

15. Step 14:

    

    Let the soup boil for a couple more minutes, then turn off the heat.

16. Step 15:

    

    Pour hot creamy salmon soup into plates and serve to the table. Bon appetit!