Cookies in a cookie Nuts with almonds

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the cookies. If you want to make a cookie filling from boiled condensed milk, you can buy it in the store or cook it yourself. But in this case, you need to put it to cook much earlier than you plan to start cooking cookies, you need to cook for about 3-4 hours, depending on what color condensed milk you want to get. After the milk is cooked, let it cool completely in the jar, then open it.

2. Step 2:

   

   All products stored in the refrigerator must be removed in advance so that they are at room temperature. Cut the softened butter into cubes and put it in a bowl.

3. Step 3:

   

   Drive in two chicken eggs. Rub with a whisk or beat with a mixer into a homogeneous mass.

4. Step 4:

   

   Add sugar. Again, whisk everything with a whisk until the sugar is completely dissolved.

5. Step 5:

   

   Add soda slaked with vinegar to the dough blank. Pour the sifted wheat flour in parts.

6. Step 6:

   

   Knead elastic soft dough. It is impossible to knead the shortbread dough for a long time, otherwise the nuts will turn out hard and not tasty. Wrap the dough in plastic wrap and put it in the refrigerator for half an hour.

7. Step 7:

   

   Wash the walnuts, dry them in a dry frying pan or in a microwave oven. They should taste crispy. Grind them with a blender or coffee grinder into a large crumb.

9. Step 8:

   

   Meanwhile, we make the cream. We put the condensed milk in a bowl. Add to it vanilla, softened butter, cut into pieces. Beat everything with a mixer or blender into a homogeneous mass. Walnuts put in the cream, mix the mass until smooth.

10. Step 9:

    

    Divide the dough into identical round balls the size of a walnut. We knead them into tortillas with our hands and put the oiled cells of the hazel into the recesses.

11. Step 10:

    

    If you have a cookie with a different image, you can divide the dough into larger pieces, roll them into cakes about 0.3 cm thick and put them on the entire surface of the cookie, greased with butter.

12. Step 11:

    

    Cover the dough with the second half of the mold, put it on a preheated stove and holding tightly on the handles, bake the cookie blanks until they are ruddy.

13. Step 12:

    

    Cut out the nuts with a knife (the remains of the dough can be crushed into crumbs and added to the cream).

14. Step 13:

    

    Fill them with cream and glue them together. You can put an almond nut and a piece of walnut in one half of the cookie. Cookie nuts are ready. Bon appetit!