Composition / ingredients
Step-by-step cooking
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Preparing the dough for the "lotuses".
Whisk the proteins with sugar, add vanilla sugar, flour, mix and put in the refrigerator for half an hour.
Draw the outline of a flower on food paper, cut it out.
We lubricate all this with margarine, including the baking sheet, as well as the nicknames.
We put the dough on the letters and flowers, bake in the oven at 180 degrees. It will take three to four minutes.
While the flowers are hot, put them in the cremans, give the desired shape. It will turn out about seven or eight flowers.
We make "cores". Gelatin is dissolved. Combine sour cream with cottage cheese, warm it up a little, then whisk.
Put the crushed chocolate in milk and heat it on low heat until the chocolate completely dissolves.
Cool the milk, combine it with the curd mass. Put condensed milk, whisk.
Add gelatin to the mass, whisk again.
We put everything into molds, you can take coffee cups. We put everything to freeze in the refrigerator. Before serving, we lower the molds into hot water for a few seconds.
We put the delicate souffle in the middle of the flowers.
Dark chocolate is melted in a water bath, poured on a souffle.
Lotus cakes are ready, you can enjoy.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Gelatin - 355 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g
- White chocolate - 554 kcal/100g
