Khanum roll with minced meat filling

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious oriental dish with stuffing, we prepare the necessary products and spices.

2. Step 2:

   

   Start the preparation of the custard dough and pour three hundred milliliters of boiling water into a large bowl.

3. Step 3:

   

   Add one teaspoon of salt to a bowl of boiling water.

4. Step 4:

   

   Pour thirty grams of vegetable oil into a bowl and mix well.

5. Step 5:

   

   Pour five hundred and fifty grams of flour into a bowl and mix.

6. Step 6:

   

   Break and add one chicken egg to the bowl.

7. Step 7:

   

   Knead the dough in a bowl and collect it into a lump.

8. Step 8:

   

   We spread the dough on a floured table and knead it well for three minutes, after which we put it in a cellophane bag for thirty minutes.

9. Step 9:

   

   We put five hundred grams of cooked minced meat in a deep bowl.

10. Step 10:

    

    Finely chop and chop one head of onion.

11. Step 11:

    

    Put the chopped onion in a bowl with the minced meat.

12. Step 12:

    

    Add coriander, cumin, salt, pepper mixture to a bowl with minced meat and onion to taste.

13. Step 13:

    

    Thoroughly mix all the ingredients together in a bowl.

14. Step 14:

    

    Divide the minced meat into two approximately equal parts, then put one hundred and fifty grams of sauerkraut into one of the bowls with minced meat and mix.

15. Step 15:

    

    To prepare the second type of filling, rub one potato on a coarse grater.

16. Step 16:

    

    Put the grated potatoes in the second bowl with minced meat.

18. Step 17:

    

    Mix all the ingredients well in a bowl with each other.

19. Step 18:

    

    To prepare the sauce, put two tablespoons of self-made red adjika in a small bowl.

20. Step 19:

    

    Add two tablespoons of green homemade adjika to the bowl.

21. Step 20:

    

    Cut some greens to taste and desire.

22. Step 21:

    

    We put the chopped greens in a bowl with adjika.

23. Step 22:

    

    Mix all the ingredients well in a bowl.

24. Step 23:

    

    We spread the dough on the table, which we sprinkle with a small amount of flour and knead thoroughly, then divide it into two approximately equal parts.

25. Step 24:

    

    Roll out each part of the dough to a tortilla two millimeters thick.

26. Step 25:

    

    We give each cake a stretched shape.

27. Step 26:

    

    We spread the first type of stuffing from minced meat with sauerkraut on a flat cake and distribute it evenly.

28. Step 27:

    

    The cake with the filling is carefully rolled into a tight roll.

29. Step 28:

    

    We spread the roll in a greased with a small amount of oil section of the mantyshnitsa with holes.

30. Step 29:

    

    The second roll with stuffing from minced meat with potatoes is prepared in a similar way with the first, we put it in a section with holes and glue its ends.

31. Step 30:

    

    Pour water into the lower section of the mantyshnitsa, bring it to a boil and make up pallets with rolls, then close the sections on top with a lid and cook the dish for a couple of forty-fifty minutes, depending on the size of the rolls.

32. Step 31:

    

    We put the prepared "Khanum" rolls on a large plate, then cut into portions and put them on the table together with the adjic sauce. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!